Eric M.

I earned my bachelor's degree in chemical engineering from Kansas State University in 2008, and I have spent the years since using that education daily rather than leaving it on a shelf. Since 2015 I have owned and operated Border Brewing Company, a craft brewery in the Crossroads Arts District of Kansas City, where fermentation science, reaction kinetics, pH control, and heat transfer are daily production problems rather than textbook abstractions. The brewery is one of several ventures I run a…