Jessica J.

I went to school at Johnson & Wales University. I earned my Associate's Degree in Baking and Pastry Arts as well as my Bachelor's Degree in Food Service Management with a minor in Economics. While working toward those degrees, I had to use a lot of math skills for recipe and measurement conversions. A large part of Food Service Management is learning how to properly cost out a menu and recipes. Therefore, I spent a lot of time creating menus and using the recipes to find the recipe costs, calcul…