Frank S.

My journey into STEM and education is far from standard, and that non-traditional path is precisely what shapes my approach to teaching and mentorship. Before transitioning into computational sciences and electronics, I spent five years as a Sous Chef directing daily kitchen operations, delegating tasks, and resolving high-pressure conflicts across a team of 15 culinary professionals. That environment taught me clear communication, adaptability, and how to lead diverse teams through complex chal…