Fallon H.

The majority of my work has been in the realm of academia, where I conducted research as a graduate research assistant as well as taught and instructed students during two food chemical analysis labs. Additionally, I trained students across tasks related to lab analyses. The basis of my research has focused largely on the use of exogenous enzymes to increase aroma and flavor in pale ale-style beers. Through this work, I gained extensive experience in chromatographic and sensory analysis through…